March 22, 2019 | Recipes
This recipe is shared with us from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. Arugula Corn Pear Salad is the ultimate way to enjoy local corn! If you don’t have pears on hand, I always substitute sliced apples! Keep the fennel and onion sliced super thin, load on the corn and goat cheese. Top it with a balsamic vinaigrette, if you like. I like to make this for my family because the kids may not eat “salad” but they are almost certain to eat all the components deconstructed on their plate and some goat cheese spread on crackers.
Thanks Lauren!
You can find Lauren on instagram @laurenkstein
Illustrations by Katie Eberts @katieebertsillustration
Meet the Author of Pinkalicious
The book, Pinkalicious, has impacted the lives of countless children in such a positive and joyful way. It is a story that can be read over and over again with easily relatable and amusing characters and illustrations that are both engaging and whimsical. The Local...
5 Tips to Boost the Nutrition in Your Kid’s Meals
Cooking healthy meals that are delicious and satisfying can be hard work for us moms! Lately, I’ve been struggling to curate a healthy breakfast, lunch and dinner that include all of the important nutrients and vitamins, only to have my kids come to the table with a stubborn palate.