Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for awhile now. And with warmer weather, it feels nice to be turning off the oven for dinner more often, and loading up on hearty salads. This Cobb Salad Board from The BakerMama, is a great way to introduce kids to veggies they might not normally try. ““Serving the salad so each person gets to see all of the options and create their own salad gives them pride and ownership over their creation,” says Maegan.. If kids help “make” their own meal and have a choice in what they eat, they’ll be more likely to eat it. Add this to your “Meal Prep” Sunday and you’ll be ready for a quick weekday board. The best part? Leftovers, says Maegan. “I take any leftovers from a salad board and combine them in one container to enjoy as my lunch the next day.”
For the full instructions, go to https://thebakermama.com/recipes/cobb-salad-board/.
Related stories on The Local Moms Network:
Meet a Mom: The BakerMama!
Quick Dinner Idea: Baked Potato Bar!
Easy Recipe: Shaved Spring Salad with Creamy Tarragon Vinaigrette
7 Mindset Shifts to Feel More at Peace This Summer
Moms already juggle enough without adding “manage stress” to the never-ending to-do list. The good news? Lasting stress relief doesn’t require a complete life overhaul—just a few simple shifts that fit into your everyday routine.
Whole30 Chicken Carnitas Bowls
The holy grail of a weeknight recipe is something healthy, easy, and delicious to both kids and adults. These Chicken Carnitas Bowls from Whole30 co founder and CEO Melissa Urban’s new book nails all three.
4th of July Popsicles!
This dessert is perfect for the 4th or any summer soiree.