March 22, 2019 | Recipes
This recipe is shared with us from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. Arugula Corn Pear Salad is the ultimate way to enjoy local corn! If you don’t have pears on hand, I always substitute sliced apples! Keep the fennel and onion sliced super thin, load on the corn and goat cheese. Top it with a balsamic vinaigrette, if you like. I like to make this for my family because the kids may not eat “salad” but they are almost certain to eat all the components deconstructed on their plate and some goat cheese spread on crackers.
Thanks Lauren!
You can find Lauren on instagram @laurenkstein
Illustrations by Katie Eberts @katieebertsillustration
Snow Days Ahead? Crafts & Recipes to Beat the Boredom!
These crafts and recipe from Hallmark’s Maria Provenzano will help you get through cabin fever with ease.
Meet Raleigh Mom, Justine De’Angelo
Jan 22, 2020 | Meet A MomMeet Raleigh mom, Justine De Angelo, owner of Sweet Love Blossoms. Justine creates beautiful floral arrangements for all events and special occasions. With Valentine's Day coming up, Justine has you covered! Let your special someone know to...
Ali Landry’s Healthy Blondies!
Chickpeas add an extra boost of nutrition to this classic dessert.