March 22, 2019 | Recipes
This recipe is shared with us from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. Arugula Corn Pear Salad is the ultimate way to enjoy local corn! If you don’t have pears on hand, I always substitute sliced apples! Keep the fennel and onion sliced super thin, load on the corn and goat cheese. Top it with a balsamic vinaigrette, if you like. I like to make this for my family because the kids may not eat “salad” but they are almost certain to eat all the components deconstructed on their plate and some goat cheese spread on crackers.
Thanks Lauren!
You can find Lauren on instagram @laurenkstein
Illustrations by Katie Eberts @katieebertsillustration
Meet the Neurosurgeon Mom Behind Cerebelly!
After Teresa Purzner couldn’t find a baby food she liked, she made her own—and now you can find it online and at Whole Foods!
Easy Weeknight Meal: Keto Coconut Lime Chicken
This recipe is fast, healthy and delicious—aka something you just might add to your weekly rotation.
Meet Raleigh Mom Gaby Rosales
Gaby is the owner of Gaby and Chic, creating unique parties and events with gorgeous custom decorations.