March 22, 2019 | Recipes
This recipe is shared with us from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. Arugula Corn Pear Salad is the ultimate way to enjoy local corn! If you don’t have pears on hand, I always substitute sliced apples! Keep the fennel and onion sliced super thin, load on the corn and goat cheese. Top it with a balsamic vinaigrette, if you like. I like to make this for my family because the kids may not eat “salad” but they are almost certain to eat all the components deconstructed on their plate and some goat cheese spread on crackers.
Thanks Lauren!
You can find Lauren on instagram @laurenkstein
Illustrations by Katie Eberts @katieebertsillustration
Easy Turkey Taco-Stuffed Pepper Recipe From Whole30 CEO Melissa Hartwig Urban
The Whole30 founder and mom shares one of her favorite healthy and kid-friendly dinners.
MASSE: A New Shopping Tool Busy Moms are Loving
Meet one of the founders behind this dynamic new business.
Meet Brittany Clark
It’s May and we’re thrilled to feature a new local Raleigh mom – Brittany Clark, founder of Little Musical Chefs. Brittany and her team teach kids culinary arts through music, dance, and art. She is passionate about teaching and inspiring young children. From birthday parties to cooking and music classes, Little Musical Chefs is perfect for your next event!