Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for awhile now. And with warmer weather, it feels nice to be turning off the oven for dinner more often, and loading up on hearty salads. This Cobb Salad Board from The BakerMama, is a great way to introduce kids to veggies they might not normally try. ““Serving the salad so each person gets to see all of the options and create their own salad gives them pride and ownership over their creation,” says Maegan.. If kids help “make” their own meal and have a choice in what they eat, they’ll be more likely to eat it. Add this to your “Meal Prep” Sunday and you’ll be ready for a quick weekday board. The best part? Leftovers, says Maegan. “I take any leftovers from a salad board and combine them in one container to enjoy as my lunch the next day.”
For the full instructions, go to https://thebakermama.com/recipes/cobb-salad-board/.
Related stories on The Local Moms Network:
Meet a Mom: The BakerMama!
Quick Dinner Idea: Baked Potato Bar!
Easy Recipe: Shaved Spring Salad with Creamy Tarragon Vinaigrette
Essential Oils to Get You Through Cold Season
Essential Oils are an amazing resource during the winter months! Oils are able to oxygenize your blood and reach every system in your body within five minutes. They work fast and are a natural way to support your body and protect your health.
Style Reform: Leggings and Beyond
Meet Christy Teloh, the mom-of-two who decided to make the leggings of her dreams—and we are as big of fans of them as she is.
3 Steps to Getting Dinner on the Table—Fast
Jan 18, 2019 | Meet A Mom Debra Ponzek knows something about trying to get dinner on the table after a busy day. Not only is she a successful chef—she and her husband Greg own four popular Aux Délices cafes in Fairfield County, CT, as well as an in-demand...