May 24, 2019 | Recipes
We have been craving some good Mexican food! Whip out your slow cookers, and try this DELISH recipe!
{Ingredients}
- 2 lbs carne asada meat or flank steak(however your grocer labels it)
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cupworcestershire sauce
- 1/4 cup cilantro, chopped
- 1 1/2 tspminced garlic
- 1 Tbs honey
- 1 tsp chili powder
- 1 tsp cumin
- Small fajita or street taco tortillas
- Pico de gallo
- Cilantro
- Queso fresco *Substituted with Feta. Come on, South Shore.. Where’s the Queso?
{For the Garlic Lime Sauce}
- 1/2 cup sour cream
- 1 Tbs olive oil
- 1 clove garlic , minced
- 2 Tbs lime juice
- 2 tsp lime zest
{Instructions}
-
Place your steak in bottom of crock pot.
-
In bowl mi together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
-
Pour over your meat and stir around slightly to distribute.
-
Cover and cook on low for about 8 hours or until tender and meat shreds easily.
-
To make sauce combine all ingredients in small bowl and whisk to combine.
-
To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo, cheese and cilantro.
Recipe compliments of Tornadough Alli!
Enjoy!
How to Make the Perfect Acai Bowl
Is anyone else obsessed with the acaí trend these days? Acaí (pronounced ah-sigh-ee) is not only yummy, it’s good for you too. The acaí berry is a superfood that hails from the South American rainforest. It is full of antioxidants, vitamins, and nutrients, as well as being low in calories.
A Super Bowl Spin On Root Beer Floats
Cheers to the big game with these football-themed refreshments!
Boredom Buster Jar
Have you heard of a boredom buster jar? We love them and they can be so helpful on rainy summer days or those days when you simply need to catch up and need some go-to activities for the kiddos!